Appetizers

East Coast Calamari

Lightly breaded served with charred lemon, marinara and black pepper aioli.

$14.00
Grilled Calamari

Spinach, roasted tomatoes, balsamic glaze and charred lemon.

$15.00
Boneless Wings

Buffalo, cajun, BBQ, windmill sauce.

$13.00
Parmesan Zucchini Sticks

Fried sticks, marinara sauce.

$10.00
Roasted Brussel Sprouts

Balsamic glaze, pumpkin seeds and garlic.

$13.00
Stuffed Mushrooms

Artichoke stuffed, light breaded.

$12.00
Meatballs

All beef hand made, topped with marinara and herbed ricotta.

$12.00
Artichoke Dip

Spanish artichoke and California spinach in a four-cheese sauce served with pita.

$12.00
Potato Wedge Skins

Baked potato, bacon bites & cheddar cheese.

$10.00
Onion Rings

Served with ranch.

$10.00
Bruschetta

Diced tomatoes, garlic, parmesan cheese, toasted bread, balsamic glaze, fresh burrata cheese.

$12.00
Shrimp Scampi

Sauteed, lemon, butter, garlic, and crushed pepper.

$14.00